Birthday Cake Watermelon Pizza

5.0
(1)

For a celebratory dessert that's light on the calories, check out this birthday cake watermelon pizza. Topped with melted chocolate and sprinkles, it's festive without the fuss. Serve it right away when the chocolate is still warm, or refrigerate for 30 minutes to an hour to let the chocolate set.

1
Prep Time:
10 mins
Cook Time:
1 mins
Total Time:
11 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 center-cut slice of watermelon, 1 to 2 inches thick

  • ½ cup chocolate chips

  • 2 tablespoons half-and-half

  • 1 tablespoon multicolored candy sprinkles, or as needed

Directions

  1. Cut the round watermelon slice into 8 wedges and keep them together. Place on a serving dish.

  2. Combine chocolate chips and half-and-half in a medium microwave-safe bowl. Heat in a microwave oven for 25 seconds, then remove and stir until chocolate chips are fully melted into the cream. Continue heating in the microwave in 5- to 10-second intervals if necessary.

  3. Spoon melted chocolate evenly over the watermelon, stopping before the rind. Top with a generous portion of sprinkles.

Nutrition Facts (per serving)

114 Calories
4g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 114
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 1mg 0%
Sodium 5mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 5%
Total Sugars 17g
Protein 2g
Vitamin C 14mg 69%
Calcium 19mg 1%
Iron 1mg 4%
Potassium 239mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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