For a celebratory dessert that's light on the calories, check out this birthday cake watermelon pizza. Topped with melted chocolate and sprinkles, it's festive without the fuss. Serve it right away when the chocolate is still warm, or refrigerate for 30 minutes to an hour to let the chocolate set.

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Recipe Summary

prep:
10 mins
cook:
1 min
total:
11 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut the round watermelon slice into 8 wedges and keep them together. Place on a serving dish.

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  • Combine chocolate chips and half-and-half in a medium microwave-safe bowl. Heat in a microwave oven for 25 seconds, then remove and stir until chocolate chips are fully melted into the cream. Continue heating in the microwave in 5- to 10-second intervals if necessary.

  • Spoon melted chocolate evenly over the watermelon, stopping before the rind. Top with a generous portion of sprinkles.

Nutrition Facts

114 calories; protein 1.6g 3% DV; carbohydrates 20.8g 7% DV; fat 4.1g 6% DV; cholesterol 1.4mg 1% DV; sodium 4.6mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/18/2019
This is a must try dessert for both adults and children! What a great way to give kids a sweet treat, but cut the sugar content, as well as introducing fresh food! Such a cute and economical way to use a subpar watermelon too. I did not have half-n-half so I used heavy cream. It worked great. Read More