Birthday Cake Watermelon Pizza
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"For a celebratory dessert that's light on the calories, check out this birthday cake watermelon pizza. Topped with melted chocolate and sprinkles, it's festive without the fuss. Serve it right away when the chocolate is still warm, or refrigerate for 30 minutes to an hour to let the chocolate set."
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Ingredients11 m servings 114 cals
Original recipe yields 8 servings
- Cut the round watermelon slice into 8 wedges and keep them together. Place on a serving dish.
- Combine chocolate chips and half-and-half in a medium microwave-safe bowl. Heat in a microwave oven for 25 seconds, then remove and stir until chocolate chips are fully melted into the cream. Continue heating in the microwave in 5- to 10-second intervals if necessary.
- Spoon melted chocolate evenly over the watermelon, stopping before the rind. Top with a generous portion of sprinkles.
Per Serving: 114 calories; 4.1 g fat; 20.8 g carbohydrates; 1.6 g protein; 1 mg cholesterol; 5 mg sodium. Full nutrition