Loaded Yogurt Watermelon Pizza

This recipe is like your favorite bowl of yogurt loaded with all the toppings, just on top of watermelon instead. Watermelon pizza with yogurt makes a striking presentation and is delicious, but also healthier. It makes just as good a guilt-free breakfast as it does a show-stopping dessert. You can use any combination of mixed berries you like.

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 center-cut slice of watermelon, 1 to 2 inches thick

  • ¼ cup plain yogurt

  • 1 teaspoon honey

  • cup fresh blueberries

  • cup fresh raspberries

  • cup sliced fresh strawberries

  • 1 tablespoon chopped pistachio nuts

  • 1 teaspoon shredded coconut

Directions

  1. Cut the round watermelon slice into 8 wedges, keeping them together for a nice presentation, and place on a serving dish.

  2. Spoon yogurt evenly over watermelon, stopping before the rind. Drizzle with honey. Sprinkle blueberries, raspberries, strawberries, pistachios, and shredded coconut evenly over the yogurt. Serve immediately.

Nutrition Facts (per serving)

74 Calories
1g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 74
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 1mg 0%
Sodium 12mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 5%
Total Sugars 13g
Protein 2g
Vitamin C 20mg 98%
Calcium 30mg 2%
Iron 1mg 3%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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