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For a fun take on a classic summer entertaining dessert, try this simple strawberry shortcake watermelon pizza. You can use either store-bought or homemade whipped cream (or try a vegan whipped cream recipe). Either way, the key is to serve this right away as the whipped cream can melt pretty quickly.

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix strawberries and sugar together in a medium bowl until the strawberries are thoroughly coated. Allow the strawberries to macerate for 10 to 20 minutes.

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  • Cut the round watermelon slice into 8 wedges, and keep them together. Pat dry with a paper towel or clean dish towel.

  • Spray or spoon the whipped cream onto the center of the watermelon round; don't be afraid to pile it on, as the cream will sink under the weight of the strawberries.

  • Spoon the macerated strawberries and their juices over the whipped cream and serve immediately.

Nutrition Facts

169 calories; protein 1.8g; carbohydrates 17.4g; fat 11.3g; cholesterol 40.8mg; sodium 13.3mg. Full Nutrition
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