Strawberry Shortcake Watermelon Pizza
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"For a fun take on a classic summer entertaining dessert, try this simple strawberry shortcake watermelon pizza. You can use either store-bought or homemade whipped cream (or try a vegan whipped cream recipe). Either way, the key is to serve this right away as the whipped cream can melt pretty quickly."
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Ingredients20 m servings 169 cals
Original recipe yields 8 servings
- Mix strawberries and sugar together in a medium bowl until the strawberries are thoroughly coated. Allow the strawberries to macerate for 10 to 20 minutes.
- Cut the round watermelon slice into 8 wedges, and keep them together. Pat dry with a paper towel or clean dish towel.
- Spray or spoon the whipped cream onto the center of the watermelon round; don't be afraid to pile it on, as the cream will sink under the weight of the strawberries.
- Spoon the macerated strawberries and their juices over the whipped cream and serve immediately.
Per Serving: 169 calories; 11.3 g fat; 17.4 g carbohydrates; 1.8 g protein; 41 mg cholesterol; 13 mg sodium. Full nutrition