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Easy Baked Fish with Lemon

Rated as 4.71 out of 5 Stars

"Very good fish recipe! You can use any kind of fish fillet for this."
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25 m servings 439
Original recipe yields 4 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  2. Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl. Mix in melted butter and sprinkle mixture over fish fillets.
  3. Bake in preheated oven until tilapia flakes easily with a fork, about 15 minutes.

Nutrition Facts

Per Serving: 439 calories; 16.1 20.2 50.6 114 384 Full nutrition

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Read all reviews 7
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7.21.18 Used Wild Alaskan Cod which baked to perfect flaky consistency in 15 minutes. I used Italian panko crumbs, and served with lemon wedges. This is an awesome weekday (or any day) dinner...

Yep, this is the one I was looking for. Thank you, super tasty!

This was good. Not amazing, but I don't think fish can ever be amazing.

Like others I added Old Bays Seasoning on the fillets before adding the bread crumb topping. Delicious!

Great recipe! This is the way I usually bake fish fillets. I was given some locally-caught fresh fish around mid-summer. I don't even know what kind of fish it was! After thawing, this recipe w...

Oh it turned out wonderfully! I added old Bay seasoning to the mix and it added a nice kick.

Excellent with the tilapia. Loved this simple fish recipe. I used 3 tsp. of dried lemon peel which I hydrated with 1-1/2 tbsp. of water and set aside 5 mins. Also used panko with a shake of drie...