Ingredients25 m servings 439
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl. Mix in melted butter and sprinkle mixture over fish fillets.
- Bake in preheated oven until tilapia flakes easily with a fork, about 15 minutes.
Per Serving: 439 calories; 16.1 20.2 50.6 114 384 Full nutrition
ReviewsRead all reviews 7
7.21.18 Used Wild Alaskan Cod which baked to perfect flaky consistency in 15 minutes. I used Italian panko crumbs, and served with lemon wedges. This is an awesome weekday (or any day) dinner...
This was good. Not amazing, but I don't think fish can ever be amazing.
Like others I added Old Bays Seasoning on the fillets before adding the bread crumb topping. Delicious!
Great recipe! This is the way I usually bake fish fillets. I was given some locally-caught fresh fish around mid-summer. I don't even know what kind of fish it was! After thawing, this recipe w...
Oh it turned out wonderfully! I added old Bay seasoning to the mix and it added a nice kick.