Very good fish recipe! You can use any kind of fish fillet for this.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

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  • Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl. Mix in melted butter and sprinkle mixture over fish fillets.

  • Bake in preheated oven until tilapia flakes easily with a fork, about 15 minutes.

Nutrition Facts

439 calories; protein 50.6g; carbohydrates 20.2g; fat 16.1g; cholesterol 113.8mg; sodium 383.7mg. Full Nutrition
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Reviews (10)

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Most helpful positive review

Rating: 4 stars
07/22/2018
7.21.18 Used Wild Alaskan Cod which baked to perfect flaky consistency in 15 minutes. I used Italian panko crumbs and served with lemon wedges. This is an awesome weekday (or any day) dinner so very easy to make and an easy cleanup. Read More
(2)
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/22/2018
7.21.18 Used Wild Alaskan Cod which baked to perfect flaky consistency in 15 minutes. I used Italian panko crumbs and served with lemon wedges. This is an awesome weekday (or any day) dinner so very easy to make and an easy cleanup. Read More
(2)
Rating: 5 stars
08/04/2019
Yep this is the one I was looking for. Thank you super tasty! Read More
Rating: 5 stars
12/20/2019
Like others I added Old Bays Seasoning on the fillets before adding the bread crumb topping. Delicious! Read More
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Rating: 5 stars
05/31/2020
I followed the recipe exactly. Read More
Rating: 5 stars
12/10/2018
Excellent with the tilapia. Loved this simple fish recipe. I used 3 tsp. of dried lemon peel which I hydrated with 1-1/2 tbsp. of water and set aside 5 mins. Also used panko with a shake of dried thyme 1/2 tsp salt and pepper. Note. I always buy fresh fish fillets package them with my food saver and freeze until I'm ready to fix fish. Read More
Rating: 5 stars
04/21/2020
My husband loved it! Read More
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Rating: 5 stars
05/29/2020
Great taste and easy to make! Will make again. Read More
Rating: 5 stars
08/18/2019
Oh it turned out wonderfully! I added old Bay seasoning to the mix and it added a nice kick. Read More
Rating: 5 stars
10/17/2019
Great recipe! This is the way I usually bake fish fillets. I was given some locally-caught fresh fish around mid-summer. I don't even know what kind of fish it was! After thawing, this recipe worked perfectly. It's definitely a tried and true recipe for me. I just don't usually add lemon to it, just drizzle after it's baked. I did use Ritz crackers, my preference for a crumb topping with fish. I would normally do fish at a higher oven temp, but the baking time and temp were spot-on here. Nice browned, crispy crumbs and the fish was just right. Thanks! Read More
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