It's technically a 'one-skillet' dish, but the idea is the same - everything goes into the skillet and dishes are kept at a minimum.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in an oven-safe skillet over medium-high heat. Add crumbled sausage. Cook and stir until sausage is browned and no longer pink, 5 to 10 minutes. Stir in spaghetti sauce, water, and Italian seasoning. Add tortellini and mix well.

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  • Bring liquid in the skillet to a boil. Reduce heat to low, cover, and simmer until tortellini are tender, about 8 minutes.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

  • Remove skillet from heat. Sprinkle mozzarella cheese and Parmesan cheese over tortellini.

  • Place skillet under broiler and cook until cheese is melted, 2 to 3 minutes.

Cook's Note:

Instead of broiling, you can simply place the lid back on skillet and let the heat from the pasta melt the cheese.

Nutrition Facts

1029 calories; protein 49g; carbohydrates 93.2g; fat 51.6g; cholesterol 152.9mg; sodium 2344.1mg. Full Nutrition
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