Vegan Gluten-Free Breakfast Bowl
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"I have recently discovered smoothie breakfast bowls and am enjoying trying different combinations. This one is dairy free and gluten free but packed with flax seeds and almonds for energy."
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Ingredients5 m servings 284 cals
Original recipe yields 1 servings (1 serving)
- Combine banana, raspberries, and orange juice in a blender; puree until smooth. Pour into a breakfast bowl; top with flax seeds, chopped almonds, and extra raspberries.
Per Serving: 284 calories; 9.6 g fat; 48.6 g carbohydrates; 6.8 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition