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Vegan Gluten-Free Breakfast Bowl

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"I have recently discovered smoothie breakfast bowls and am enjoying trying different combinations. This one is dairy free and gluten free but packed with flax seeds and almonds for energy."
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Ingredients

5 m servings 284 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

  • Ready In

  1. Combine banana, raspberries, and orange juice in a blender; puree until smooth. Pour into a breakfast bowl; top with flax seeds, chopped almonds, and extra raspberries.

Nutrition Facts


Per Serving: 284 calories; 9.6 g fat; 48.6 g carbohydrates; 6.8 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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