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Vegan Gluten-Free Breakfast Bowl

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8 made it  |  0 reviews   |  1 photos

"I have recently discovered smoothie breakfast bowls and am enjoying trying different combinations. This one is dairy free and gluten free but packed with flax seeds and almonds for energy."
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5 m servings 284
Original recipe yields 1 servings (1 serving)


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  1. Combine banana, raspberries, and orange juice in a blender; puree until smooth. Pour into a breakfast bowl; top with flax seeds, chopped almonds, and extra raspberries.

Nutrition Facts

Per Serving: 284 calories; 9.6 48.6 6.8 0 4 Full nutrition

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