Quick Vegan Breakfast Bowl with Fruit
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"A quick and easy vegan breakfast that is full of vitamins - I prefer to use berry-flavored soy yogurt, but any flavor will do. You can add any kind of fruit topping you like."
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Ingredients5 m servings 241 cals
Original recipe yields 1 servings (1 serving)
- Combine yogurt and spirulina powder in a bowl; mix well. Top with cornflakes, strawberries, kiwifruit, blueberries, and pecans.
Per Serving: 241 calories; 12.6 g fat; 24.1 g carbohydrates; 11.6 g protein; 0 mg cholesterol; 64 mg sodium. Full nutrition