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Grilled Root Beer Beef
June 24, 2018

We really liked this recipe. Was a tad hot for my wife but she loved it. We let it marinated for just about 5 hours. Cooked on gas grill over direct heat, about 450 degrees. I cooked about 4 minutes per side and it was perfectly done. I love the glaze, it was worth the extra effort to boil down the marinade to make it thick. I would like to try this on lamb. ---------------------------------------------------------------------- UPDATE: 7/12/18 Made this again and this time I cut all the spices in 1/2 because my wife can not handle spicy foods very well. I also increased the honey a little. I felt the flavor did not suffer and this time I could taste the root beer. I like my food spicy so I added chipotle on my after cooking. I think it taste about the same as when added to the marinade. I made the glaze again and I do think it is worth extra time/effort.

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