Grilled Root Beer Beef
"Treating lamb to this root beer marinade has historically been a success, so I've been eager to try it with some skewered beef. I originally used 2 tablespoons honey, which was too sweet, so I've adjusted it in the ingredients list and added vinegar as well. This recipe is easy to adapt, and I'm not just talking about the pre-grill soak, but also the glaze we make with the extra marinade. The flavor is reminiscent of bourbon beef."
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Ingredients4 h 30 m servings 292
Original recipe yields 4 servings (4 skewers)
- Mix oil, black pepper, cayenne, chipotle, ketchup, honey, soy sauce, vinegar, and root beer together in a bowl. Watch Now
- Cut steak lengthwise down the middle and slice across the grain into 1/2-inch pieces. Add beef to the bowl of marinade and mix thoroughly. Cover with plastic wrap and marinate in the refrigerator for 4 to 12 hours. Watch Now
- Fold beef pieces in half and thread them onto 4 or 5 skewers. Watch Now
- Pour the marinade into a saucepan over medium heat. Cook until a thick glaze forms, 5 to 10 minutes. Cool until slightly thickened. Watch Now
- Preheat a charcoal grill to high. Place skewers on the grate over direct heat. Grill, flipping occasionally, until beef starts to spring back to the touch, 3 to 4 minutes per side. Brush glaze on top. Garnish with sesame seeds. Watch Now
- Chef's Notes:
- For more complex, less-sweet flavor, use good-quality root beer if possible.
- Cider vinegar works as well.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade and glaze ingredients. The actual amount of marinade and glaze consumed will vary.
Per Serving: 292 calories; 16 15.6 21.5 53 1350 Full nutrition
ReviewsRead all reviews 2
We really liked this recipe. Was a tad hot for my wife but she loved it. We let it marinated for just about 5 hours. Cooked on gas grill over direct heat, about 450 degrees. I cooked about ...