J's Flank Steak Marinade
This is a delicious flank steak marinade that is sure to tickle your taste buds.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
I use this to marinate 1 1/2 pounds of flank steak. Place steak into the bag with the marinade; seal the bag, pushing out as much air as possible so the meat is covered in the liquid. Refrigerate at least 6 hours, or preferably, overnight.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving:
49 calories; protein 1.4g; carbohydrates 5.4g; fat 2.7g; sodium 1149.4mg.
Full Nutrition
