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My review
J's Flank Steak Marinade
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CookingQueen
"This is a delicious flank steak marinade that is sure to tickle your taste buds."
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Ingredients
6 h 15 m servings 49 calsOriginal recipe yields 10 servings (1 1/4 cups)
- Adjust
- US
- Metric
Directions
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- Cook's Note:
- I use this to marinate 1 1/2 pounds of flank steak. Place steak into the bag with the marinade; seal the bag, pushing out as much air as possible so the meat is covered in the liquid. Refrigerate at least 6 hours, or preferably, overnight.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving: 49 calories; 2.7 g fat; 5.4 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 1149 mg sodium. Full nutrition