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J's Flank Steak Marinade

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"This is a delicious flank steak marinade that is sure to tickle your taste buds."
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6 h 15 m servings 49 cals
Original recipe yields 10 servings (1 1/4 cups)


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  • Prep

  • Ready In

  1. Mix soy sauce, Worcestershire sauce, lemon juice, sesame oil, granulated garlic, honey, onion powder, white pepper, and ginger together in a bowl. Transfer to a 1-gallon resealable plastic bag.


  • Cook's Note:
  • I use this to marinate 1 1/2 pounds of flank steak. Place steak into the bag with the marinade; seal the bag, pushing out as much air as possible so the meat is covered in the liquid. Refrigerate at least 6 hours, or preferably, overnight.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 49 calories; 2.7 g fat; 5.4 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 1149 mg sodium. Full nutrition

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