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J's Flank Steak Marinade

Rated as 4 out of 5 Stars

"This is a delicious flank steak marinade that is sure to tickle your taste buds."
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6 h 15 m servings 49
Original recipe yields 10 servings (1 1/4 cups)


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  1. Mix soy sauce, Worcestershire sauce, lemon juice, sesame oil, granulated garlic, honey, onion powder, white pepper, and ginger together in a bowl. Transfer to a 1-gallon resealable plastic bag.


  • Cook's Note:
  • I use this to marinate 1 1/2 pounds of flank steak. Place steak into the bag with the marinade; seal the bag, pushing out as much air as possible so the meat is covered in the liquid. Refrigerate at least 6 hours, or preferably, overnight.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 49 calories; 2.7 5.4 1.4 0 1149 Full nutrition

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This was really good! It is a lot different than what I am used to and it was a nice change. I didn't have fresh and we don't exactly love it so I left it out. Because I left it out I decided t...