Added to shopping list. Go to shopping list.
Ingredients6 h 15 m servings 49 cals
Original recipe yields 10 servings (1 1/4 cups)
- Mix soy sauce, Worcestershire sauce, lemon juice, sesame oil, granulated garlic, honey, onion powder, white pepper, and ginger together in a bowl. Transfer to a 1-gallon resealable plastic bag.
- Cook's Note:
- I use this to marinate 1 1/2 pounds of flank steak. Place steak into the bag with the marinade; seal the bag, pushing out as much air as possible so the meat is covered in the liquid. Refrigerate at least 6 hours, or preferably, overnight.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Per Serving: 49 calories; 2.7 g fat; 5.4 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 1149 mg sodium. Full nutrition