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Greek Watermelon Pizza

Rated as 5 out of 5 Stars

"The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it you'll be convinced. A perfect summer appetizer or even light lunch, this Greek watermelon pizza looks beautiful, is a little different, and couldn't be easier to make."
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10 m servings 25
Original recipe yields 8 servings


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  1. Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.
  2. Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.

Nutrition Facts

Per Serving: 25 calories; 1.2 3.1 0.9 4 62 Full nutrition

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So easy and so delicious. I would have never considered this combination, but my friend and I were both surprised and delighted with the salty, sweet combination.