The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it you'll be convinced. A perfect summer appetizer or even light lunch, this Greek watermelon pizza looks beautiful, is a little different, and couldn't be easier to make.

Katherine Martinelli
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.

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  • Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.

Nutrition Facts

25 calories; 1.2 g total fat; 4 mg cholesterol; 62 mg sodium. 3.1 g carbohydrates; 0.9 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
07/28/2018
So easy and so delicious. I would have never considered this combination but my friend and I were both surprised and delighted with the salty sweet combination. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/28/2018
So easy and so delicious. I would have never considered this combination but my friend and I were both surprised and delighted with the salty sweet combination. Read More
Rating: 5 stars
07/28/2018
So easy and so delicious. I would have never considered this combination but my friend and I were both surprised and delighted with the salty sweet combination. Read More