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Greek Watermelon Pizza

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"The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it you'll be convinced. A perfect summer appetizer or even light lunch, this Greek watermelon pizza looks beautiful, is a little different, and couldn't be easier to make."
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Ingredients

10 m servings 25 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.
  2. Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.

Nutrition Facts


Per Serving: 25 calories; 1.2 g fat; 3.1 g carbohydrates; 0.9 g protein; 4 mg cholesterol; 62 mg sodium. Full nutrition

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