Kohlrabi and Pea Soup with Dill
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Ingredients45 m servings 290
Original recipe yields 2 servings
- Heat oil in a saucepan over medium heat. Add onion and cook until wilted, about 3 minutes. Add peas and kohlrabi; stir to combine. Add dill and seasoning blend; stir to combine.
- Add water to cover vegetables and bring to a boil. Reduce heat and cover halfway with a lid. Cook until peas and kohlrabi are soft, about 20 minutes more. Cool to room temperature before serving.
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Per Serving: 290 calories; 8 43.5 14.8 0 983 Full nutrition