Kohlrabi and Pea Soup with Dill

Directions

Instructions Checklist

• Step 1

  Heat oil in a saucepan over medium heat. Add onion and cook until wilted, about 3 minutes. Add peas and kohlrabi; stir to combine. Add dill and seasoning blend; stir to combine.

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• Step 2

  Add water to cover vegetables and bring to a boil. Reduce heat and cover halfway with a lid. Cook until peas and kohlrabi are soft, about 20 minutes more. Cool to room temperature before serving.

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Nutrition Facts

Per Serving:

290 calories; protein 14.8g; carbohydrates 43.5g; fat 8g; sodium 983mg. Full Nutrition