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My review
Kohlrabi and Pea Soup with Dill
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24
Laka kuharica - Easy Cook
"Aromatic, thick vegetable soup ideal for hot summer days. Seasonal kohlrabi and peas from my garden. Serve at room temperature."
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Ingredients
45 m servings 290Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Heat oil in a saucepan over medium heat. Add onion and cook until wilted, about 3 minutes. Add peas and kohlrabi; stir to combine. Add dill and seasoning blend; stir to combine.
- Add water to cover vegetables and bring to a boil. Reduce heat and cover halfway with a lid. Cook until peas and kohlrabi are soft, about 20 minutes more. Cool to room temperature before serving.