Kohlrabi, Kale, Mushroom, and Bean Saute
This is a great dish for those with a CSA who want new ways to cook with kale or kohlrabi.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
To make the dish vegetarian, substitute vegetable broth for the chicken broth.
You may adjust the red pepper flakes to adjust the heat in the dish. For additional heat, add a few dashes of your favorite hot sauce.
Nutrition Facts
Per Serving:
492 calories; protein 22.9g; carbohydrates 70.6g; fat 16.7g; cholesterol 3mg; sodium 1230.6mg.
Full Nutrition