Southwestern Flank Steak Marinade
"Use for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. Allow to marinate up to 2 hours; cook as desired. I generally grill a flank steak for sandwiches or tacos when I'm feeling the need for something fun. It's got a Southwestern flair to it, but is still agreeable enough for my 4-year-old's palate. Or build a sandwich or some fajitas with some grilled onions and roasted red peppers... Delicious!"
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Ingredients10 m servings 185 cals
Original recipe yields 8 servings (0 cup marinade)
- Place oil, cilantro, lime zest, lime juice, onion, honey, cumin, garlic, salt, black pepper, chipotle, and coriander in a gallon-sized zip-top bag. Mix thoroughly.
- Cook's Note:
- Substitute parsley for the cilantro if preferred.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Per Serving: 185 calories; 11.7 g fat; 6.3 g carbohydrates; 14.1 g protein; 25 mg cholesterol; 611 mg sodium. Full nutrition
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