Southwestern Flank Steak Marinade
Use for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. Allow to marinate up to 2 hours; cook as desired. I generally grill a flank steak for sandwiches or tacos when I'm feeling the need for something fun. It's got a Southwestern flair to it, but is still agreeable enough for my 4-year-old's palate. Or build a sandwich or some fajitas with some grilled onions and roasted red peppers... Delicious!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Substitute parsley for the cilantro if preferred.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving:
185 calories; protein 14.1g; carbohydrates 6.3g; fat 11.7g; cholesterol 25.3mg; sodium 610.5mg.
Full Nutrition
