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My review
Southwestern Flank Steak Marinade
2
DRAGONGIRL381
"Use for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. Allow to marinate up to 2 hours; cook as desired. I generally grill a flank steak for sandwiches or tacos when I'm feeling the need for something fun. It's got a Southwestern flair to it, but is still agreeable enough for my 4-year-old's palate. Or build a sandwich or some fajitas with some grilled onions and roasted red peppers... Delicious!"
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Ingredients
10 m servings 185Original recipe yields 8 servings (0 cup marinade)
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Directions
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- Cook's Note:
- Substitute parsley for the cilantro if preferred.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
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6/9/2018
I made two different carne asada recipes last night and they were both great. There were things I liked better about this recipe but the one thing I did like better about the other one was that ...
4/24/2019
This is my favorite recipe for steak marinade that I’ve tried to date. I love it! Usually I make it as written but I have made it without cilantro before when I forgot to pick it up at the marke...