-
-
My review
Southwestern Flank Steak Marinade
DRAGONGIRL381
"Use for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. Allow to marinate up to 2 hours; cook as desired. I generally grill a flank steak for sandwiches or tacos when I'm feeling the need for something fun. It's got a Southwestern flair to it, but is still agreeable enough for my 4-year-old's palate. Or build a sandwich or some fajitas with some grilled onions and roasted red peppers... Delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 185 calsOriginal recipe yields 8 servings (0 cup marinade)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Cook's Note:
- Substitute parsley for the cilantro if preferred.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving: 185 calories; 11.7 g fat; 6.3 g carbohydrates; 14.1 g protein; 25 mg cholesterol; 611 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
6/9/2018
I made two different carne asada recipes last night and they were both great. There were things I liked better about this recipe but the one thing I did like better about the other one was that ...