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Southwestern Flank Steak Marinade

Rated as 5 out of 5 Stars

"Use for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. Allow to marinate up to 2 hours; cook as desired. I generally grill a flank steak for sandwiches or tacos when I'm feeling the need for something fun. It's got a Southwestern flair to it, but is still agreeable enough for my 4-year-old's palate. Or build a sandwich or some fajitas with some grilled onions and roasted red peppers... Delicious!"
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Ingredients

10 m servings 185 cals
Original recipe yields 8 servings (0 cup marinade)

Directions

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Footnotes

  • Cook's Note:
  • Substitute parsley for the cilantro if preferred.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts


Per Serving: 185 calories; 11.7 g fat; 6.3 g carbohydrates; 14.1 g protein; 25 mg cholesterol; 611 mg sodium. Full nutrition

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Reviews

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