Grilled Bacon Salad with Arugula and Balsamic
A very easy and simple recipe that surely everybody will love! It is also KETO.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Tips
Cook's Note:
Completely wash the arugula leaves. These leaves are grown in very dark soil. So it is important to clean them thoroughly. You wouldn't want soil in your salad, right? Then spread them out on paper towels to let them dry.
Nutrition Facts
Per Serving:
155 calories; protein 8.7g 18% DV; carbohydrates 3g 1% DV; fat 12.1g 19% DV; cholesterol 22.6mg 8% DV; sodium 555.9mg 22% DV.
Full Nutrition
