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Ingredients1 h 5 m servings 229 cals
Original recipe yields 2 servings (2 potatoes)
- Warm up the grill to medium heat.
- Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Per Serving: 229 calories; 0.8 g fat; 51.2 g carbohydrates; 6.1 g protein; 0 mg cholesterol; 92 mg sodium. Full nutrition
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