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Baked Potatoes on the Grill

Rated as 5 out of 5 Stars

"This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits."
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1 h 5 m servings 229 cals
Original recipe yields 2 servings (2 potatoes)


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  1. Warm up the grill to medium heat.
  2. Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.

Nutrition Facts

Per Serving: 229 calories; 0.8 g fat; 51.2 g carbohydrates; 6.1 g protein; 0 mg cholesterol; 92 mg sodium. Full nutrition

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Talk about simple. These were excellent! When it comes to baked potatoes, I am lazy and stick them in the microwave. If I have the time, I won't be doing that anymore. I know the most nutrition ...