Name: Baked Potatoes on the Grill with Onion
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 potatoes
Ingredients: 4 large baking potatoes; salt and ground black pepper to taste; 2 Vidalia onions, sliced, or more as needed; 1 stick butter, sliced into pats

Baked Potatoes on the Grill with Onion

The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato.

prep:

20 mins

cook:

1 hr

total:

1 hr 20 mins

Servings:

Yield:

4 potatoes

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 large baking potatoes
salt and ground black pepper to taste
2 Vidalia onions, sliced, or more as needed
1 stick butter, sliced into pats

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Advertisement
Step 2

Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.
Step 3

Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.
Step 4

Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.

Cook's Note:

Serve with more butter and sour cream, if desired.

Nutrition Facts

Per Serving:

533 calories; protein 8.9g; carbohydrates 75.1g; fat 23.5g; cholesterol 61mg; sodium 228.9mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Cook's Note:

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Cook's Note:

Nutrition Facts