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My review
Baked Potatoes on the Grill with Onion
DebbyJean
"The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato."
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Ingredients
1 h 20 m servings 533 calsOriginal recipe yields 4 servings (4 potatoes)
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- US
- Metric
Directions
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Prep
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Ready In
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.
- Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.
- Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.
Footnotes
- Cook's Note:
- Serve with more butter and sour cream, if desired.
Nutrition Facts
Per Serving: 533 calories; 23.5 g fat; 75.1 g carbohydrates; 8.9 g protein; 61 mg cholesterol; 229 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
6/9/2018
First bite in and my husband said, "Now this is the way to eat a baked potato". These turned out really good. The directions are a bit confusing when it comes to cutting the potato. "Through a l...
6/19/2018
When I made it, very little of the butter stayed in the potato. I think if the potato was sliced only across the top, the butter might have stayed in better. The onions didn't look caramelized...