-
-
My review
Baked Potatoes on the Grill with Onion
36
DebbyJean
"The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 533Original recipe yields 4 servings (4 potatoes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.
- Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.
- Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.
You might also like
Footnotes
- Cook's Note:
- Serve with more butter and sour cream, if desired.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 67 Ratings
-
-
-
-
-
Most helpful positive review
6/9/2018
First bite in and my husband said, "Now this is the way to eat a baked potato". These turned out really good. The directions are a bit confusing when it comes to cutting the potato. "Through a l...
Most helpful critical review
6/19/2018
When I made it, very little of the butter stayed in the potato. I think if the potato was sliced only across the top, the butter might have stayed in better. The onions didn't look caramelized...
Most helpful
Most positive
Least positive
Newest
6/9/2018
First bite in and my husband said, "Now this is the way to eat a baked potato". These turned out really good. The directions are a bit confusing when it comes to cutting the potato. "Through a l...
3/30/2019
I lay a wooden spoon on each side of the potato so I don't cut it too far down. Great recipe
7/8/2018
I made these on the grill according to the recipe. They were good and not too difficult to make. Be careful when slicing that you don't cut so far as to make the break apart while cooking. I use...
6/20/2018
I have been doing this for years. Only thing is, I just use a whole potato not sliced and I use diced shallots instead of the onion used here. and minced garlic along with salt and pepper and th...
6/19/2018
When I made it, very little of the butter stayed in the potato. I think if the potato was sliced only across the top, the butter might have stayed in better. The onions didn't look caramelized...