Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I've never served these without someone requesting the recipe.

Alice Shockley
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

    Advertisement
  • Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.

  • Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.

Nutrition Facts

346 calories; 6.8 g total fat; 24 mg cholesterol; 1051 mg sodium. 60.7 g carbohydrates; 14.4 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/02/2019
10.22.18 Admittedly I was a skeptic about this recipe but no longer. It doesn t take much time to get this dish into the oven and really all you need is time for some surprisingly absolutely delicious baked beans. The recipe didn t say whether or not to drain the beans but I didn t just dumped in the whole can. I did add a little salt and pepper and used red and yellow bell peppers instead of green otherwise followed the recipe. If you have a day where you re going to be hangin around the house give these beans a try. Alice Shockley you made a believer out of me! Read More
(1)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/02/2019
10.22.18 Admittedly I was a skeptic about this recipe but no longer. It doesn t take much time to get this dish into the oven and really all you need is time for some surprisingly absolutely delicious baked beans. The recipe didn t say whether or not to drain the beans but I didn t just dumped in the whole can. I did add a little salt and pepper and used red and yellow bell peppers instead of green otherwise followed the recipe. If you have a day where you re going to be hangin around the house give these beans a try. Alice Shockley you made a believer out of me! Read More
(1)
Rating: 5 stars
02/02/2019
10.22.18 Admittedly I was a skeptic about this recipe but no longer. It doesn t take much time to get this dish into the oven and really all you need is time for some surprisingly absolutely delicious baked beans. The recipe didn t say whether or not to drain the beans but I didn t just dumped in the whole can. I did add a little salt and pepper and used red and yellow bell peppers instead of green otherwise followed the recipe. If you have a day where you re going to be hangin around the house give these beans a try. Alice Shockley you made a believer out of me! Read More
(1)
Rating: 5 stars
01/18/2020
This is an old family recipe. We make this with the following changes 1) use 2 or 3 different types of canned baked beans -- B&M Bush's Van Camps and/or kidney beans; 2) add 1/2 teaspoon Coleman's Dry Mustard sometimes we add cooked and drained ground beef. Read More
Advertisement