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Ingredients3 h 15 m servings 346 cals
Original recipe yields 16 servings
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.
Per Serving: 346 calories; 6.8 g fat; 60.7 g carbohydrates; 14.4 g protein; 24 mg cholesterol; 1051 mg sodium. Full nutrition