Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I've never served these without someone requesting the recipe.

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Recipe Summary

cook:
3 hrs
total:
3 hrs 15 mins
prep:
15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.

  • Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.

Nutrition Facts

346 calories; protein 14.4g; carbohydrates 60.7g; fat 6.8g; cholesterol 24.2mg; sodium 1050.7mg. Full Nutrition
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