Cowboy Baked Beans

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I've never served these without someone requesting the recipe.

By Alice Shockley
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.

  • Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.

Nutrition Facts

Per Serving:
346 calories; 6.8 g total fat; 24 mg cholesterol; 1051 mg sodium. 60.7 g carbohydrates; 14.4 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

lutzflcat
Rating: 5 stars
02/02/2019
10.22.18 Admittedly I was a skeptic about this recipe but no longer. It doesn t take much time to get this dish into the oven and really all you need is time for some surprisingly absolutely delicious baked beans. The recipe didn t say whether or not to drain the beans but I didn t just dumped in the whole can. I did add a little salt and pepper and used red and yellow bell peppers instead of green otherwise followed the recipe. If you have a day where you re going to be hangin around the house give these beans a try. Alice Shockley you made a believer out of me! Read More
Helpful
(1)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Rating: 5 stars
02/02/2019
10.22.18 Admittedly I was a skeptic about this recipe but no longer. It doesn t take much time to get this dish into the oven and really all you need is time for some surprisingly absolutely delicious baked beans. The recipe didn t say whether or not to drain the beans but I didn t just dumped in the whole can. I did add a little salt and pepper and used red and yellow bell peppers instead of green otherwise followed the recipe. If you have a day where you re going to be hangin around the house give these beans a try. Alice Shockley you made a believer out of me! Read More
Helpful
(1)
lutzflcat
Rating: 5 stars
02/02/2019
10.22.18 Admittedly I was a skeptic about this recipe but no longer. It doesn t take much time to get this dish into the oven and really all you need is time for some surprisingly absolutely delicious baked beans. The recipe didn t say whether or not to drain the beans but I didn t just dumped in the whole can. I did add a little salt and pepper and used red and yellow bell peppers instead of green otherwise followed the recipe. If you have a day where you re going to be hangin around the house give these beans a try. Alice Shockley you made a believer out of me! Read More
Helpful
(1)
Karen Ford
Rating: 5 stars
01/18/2020
This is an old family recipe. We make this with the following changes 1) use 2 or 3 different types of canned baked beans -- B&M Bush's Van Camps and/or kidney beans; 2) add 1/2 teaspoon Coleman's Dry Mustard sometimes we add cooked and drained ground beef. Read More
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