Vegan Pasta Salad
Original recipe yields 10 servings
Stir it before serving when you take it out of the refrigerator.
238 calories; protein 7.2g 14% DV; carbohydrates 41.7g 14% DV; fat 5g 8% DV; cholesterol 2.9mg 1% DV; sodium 854.2mg 34% DV. Full Nutrition