Vegan Pasta Salad
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Ingredients3 h 35 m servings 238 cals
Original recipe yields 10 servings
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl.
- Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.
- Cook's Note:
- Stir it before serving when you take it out of the refrigerator.
Per Serving: 238 calories; 5 g fat; 41.7 g carbohydrates; 7.2 g protein; 3 mg cholesterol; 854 mg sodium. Full nutrition