This is a healthier and easy vegan pasta dish with olives, dill pickles, broccoli, tomatoes, and dill - perfect for parties!

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
3 hrs
total:
3 hrs 35 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl.

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  • Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.

Cook's Note:

Stir it before serving when you take it out of the refrigerator.

Nutrition Facts

238 calories; protein 7.2g 14% DV; carbohydrates 41.7g 14% DV; fat 5g 8% DV; cholesterol 2.9mg 1% DV; sodium 854.2mg 34% DV. Full Nutrition