Dill Pickle Pasta Salad
Ingredients35 m servings 339
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
- While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.
- Cook's Notes:
- You can use whatever kind of pasta you have.
- You can always put the noodles in the freezer for a couple of minutes to cool them faster.
Per Serving: 339 calories; 20.2 33.7 5.9 9 506 Full nutrition
ReviewsRead all reviews 4
We love this salad. I made it for a dinner party to go with my smoked ribs and everyone raved about the flavor. In the past 3 weeks I have made it 3 more times and my wife and I get into it all ...
I also added cheese, black olives, hard boiled eggs and potatoes- couldn’t resist. I used more pickle juice in the dressing too. This recipe is a great base to add whatever you prefer in additio...
Well, it is ok. But the picture shows pimento stuffed olives and not dill pickles!