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My review
Dill Pickle Pasta Salad
notimetocook
"This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!"
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Ingredients
35 m servings 339 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
- While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.
Footnotes
- Cook's Notes:
- You can use whatever kind of pasta you have.
- You can always put the noodles in the freezer for a couple of minutes to cool them faster.
Nutrition Facts
Per Serving: 339 calories; 20.2 g fat; 33.7 g carbohydrates; 5.9 g protein; 9 mg cholesterol; 506 mg sodium. Full nutrition
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