Dill Pickle Pasta Salad
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Ingredients35 m servings 339 cals
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
- While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.
- Cook's Notes:
- You can use whatever kind of pasta you have.
- You can always put the noodles in the freezer for a couple of minutes to cool them faster.
Per Serving: 339 calories; 20.2 g fat; 33.7 g carbohydrates; 5.9 g protein; 9 mg cholesterol; 506 mg sodium. Full nutrition
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