If you love BLTs, here is the salad for you! I like to have this quick and easy salad on a hot night with a glass of chardonnay!

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

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  • While bacon is cooking, combine romaine, tomato, and avocado in a bowl.

  • Combine mayonnaise and vinegar in a bowl; add salt and black pepper.

  • Pour dressing over salad and toss to combine.

Cook's Note:

You can make individual bowls of salad and drizzle with dressing instead of putting it all together in a serving bowl.

Nutrition Facts

615 calories; protein 8.7g; carbohydrates 14.8g; fat 60.2g; cholesterol 36mg; sodium 684.3mg. Full Nutrition
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