If you love BLTs, here is the salad for you! I like to have this quick and easy salad on a hot night with a glass of chardonnay!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

  • While bacon is cooking, combine romaine, tomato, and avocado in a bowl.

  • Combine mayonnaise and vinegar in a bowl; add salt and black pepper.

  • Pour dressing over salad and toss to combine.

Cook's Note:

You can make individual bowls of salad and drizzle with dressing instead of putting it all together in a serving bowl.

Nutrition Facts

615 calories; 60.2 g total fat; 36 mg cholesterol; 684 mg sodium. 14.8 g carbohydrates; 8.7 g protein; Full Nutrition