Quick-and-Easy BLT Salad
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Ingredients30 m servings 615
Original recipe yields 4 servings
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- While bacon is cooking, combine romaine, tomato, and avocado in a bowl.
- Combine mayonnaise and vinegar in a bowl; add salt and black pepper.
- Pour dressing over salad and toss to combine.
- Cook's Note:
- You can make individual bowls of salad and drizzle with dressing instead of putting it all together in a serving bowl.
Per Serving: 615 calories; 60.2 14.8 8.7 36 684 Full nutrition