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Quick-and-Easy BLT Salad

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"If you love BLTs, here is the salad for you! I like to have this quick and easy salad on a hot night with a glass of chardonnay!"
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Ingredients

30 m servings 615 cals
Original recipe yields 4 servings

Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  2. While bacon is cooking, combine romaine, tomato, and avocado in a bowl.
  3. Combine mayonnaise and vinegar in a bowl; add salt and black pepper.
  4. Pour dressing over salad and toss to combine.

Footnotes

  • Cook's Note:
  • You can make individual bowls of salad and drizzle with dressing instead of putting it all together in a serving bowl.

Nutrition Facts


Per Serving: 615 calories; 60.2 g fat; 14.8 g carbohydrates; 8.7 g protein; 36 mg cholesterol; 684 mg sodium. Full nutrition

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