Recipes Salad Vegetable Salad Recipes BLT Pasta Salad with Mayo 5.0 (1) 1 Review 1 Photo This salad really does taste like a BLT sandwich! Recipe by lgmarge Updated on July 11, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 6 hrs Total Time: 6 hrs 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (7 ounce) package elbow macaroni 1 pound bacon, diced 2 tablespoons lemon juice 1 large avocado, diced ½ cup mayonnaise ½ cup creamy salad dressing (such as Miracle Whip®) ⅓ cup tomato-based chile sauce ¼ cup lemon juice 2 teaspoons chicken bouillon granules 2 teaspoons white sugar 1 large tomato - cored, seeded, and diced ½ cup sliced green onion tops 6 cups shredded lettuce Directions Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water. Set aside. Fry bacon in a large skillet over medium heat until browned and crisp, about 7 minutes. Remove with a slotted spoon and drain on paper towels. Refrigerate when cool. Sprinkle 2 tablespoons lemon juice over the diced avocado. Combine mayonnaise, creamy dressing, chile sauce, 1/4 cup lemon juice, chicken bouillon, and sugar. Stir in the cooked macaroni, avocado, tomato, and green onions. Cover tightly and refrigerate until well chilled, at least 6 hours. Mix in lettuce and the reserved bacon just before serving. I Made It Print Nutrition Facts (per serving) 425 Calories 29g Fat 32g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 425 % Daily Value * Total Fat 29g 37% Saturated Fat 6g 28% Cholesterol 31mg 10% Sodium 889mg 39% Total Carbohydrate 32g 12% Dietary Fiber 4g 15% Total Sugars 7g Protein 12g Vitamin C 16mg 79% Calcium 31mg 2% Iron 2mg 9% Potassium 521mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved