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Easy Peach Salsa

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"This cooked peach salsa makes a great dip for tortilla chips or a topping for your favorite grilled meat."
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Ingredients

20 m servings 84 cals
Original recipe yields 4 servings

Directions

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  1. Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.

Nutrition Facts


Per Serving: 84 calories; 3.6 g fat; 13.5 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

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