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Easy Peach Salsa

Rated as 4.29 out of 5 Stars
0

"This cooked peach salsa makes a great dip for tortilla chips or a topping for your favorite grilled meat."
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Ingredients

20 m servings 84
Original recipe yields 4 servings

Directions

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  1. Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.

Nutrition Facts


Per Serving: 84 calories; 3.6 13.5 0.8 0 8 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is an easy and fun recipe. It's a quick recipe that you can make for yourself in your free time. Also, the salsa tasted really good.

Most helpful critical review

It was very simple and easy to make. The sweetness and the onion flavor threw the taste off. Overall, it was decent, but I won't really make this again.

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It was very simple and easy to make. The sweetness and the onion flavor threw the taste off. Overall, it was decent, but I won't really make this again.

This is an easy and fun recipe. It's a quick recipe that you can make for yourself in your free time. Also, the salsa tasted really good.

Good but kind of bland. I added a small can of diced green chiles to make it more savory and add a little zip. Also some canned cord for color and texture.

Great recipes turned out great. We had it with BBQ pork chops.

I wasnt too sure about a cooked salsa, but this was great! I used up some tomatoes and peaches from the garden that were gonna go bad, so this was perfect summer time treat! took to a nieghborho...

Turned out very good, but I added a little diced green pepper (as the picture showed either jalapeno or green pepper, I thought) and a little red pepper flakes. I will make this again, especiall...

6.27.18 Added just a little chopped jalapeño to kick it up a notch. Delicious served over grilled Alaskan cod. Thanks for sharing your recipe.