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Peach Salsa with Habaneros

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"I love peach salsa! This is also good made with mangos, pineapple, papaya, plums, or any combination. Great with grilled chicken, turkey, or pork."
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2 h 15 m servings 46 cals
Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.

Nutrition Facts

Per Serving: 46 calories; 0.1 g fat; 11.8 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 45 mg sodium. Full nutrition

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