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Ingredients2 h 15 m servings 46 cals
Original recipe yields 4 servings
- Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.
Per Serving: 46 calories; 0.1 g fat; 11.8 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 45 mg sodium. Full nutrition