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Kohlrabi in Lemon-Cream Sauce

Rated as 5 out of 5 Stars

"Kohlrabi tastes delicious when cooked in this simple lemony cream sauce. If you get your kohlrabi from the farmer's market, mix in the leaves in the end as well."
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35 m servings 356
Original recipe yields 4 servings


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  1. Bring cream to a boil in a medium pot. Add kohlrabi and reduce heat. Cover and simmer until kohlrabi is soft, about 20 minutes.
  2. Remove kohlrabi from sauce and place in a bowl; keep warm. Increase heat and cook sauce until thickened, about 5 minutes. Season with lemon zest, lemon juice, salt, pepper, and sugar. Stir in parsley. Add kohlrabi, mix to coat with sauce, and serve.


  • Cook's Note:
  • You can use lemon verbena instead of parsley.

Nutrition Facts

Per Serving: 356 calories; 33.3 13.3 4.8 122 111 Full nutrition

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Turned out amazing!! I didn't have fresh parsley so I used dry instead. I also made extra sauce and added extra lemon ?? as well. I let my co workers try this and they loved it!!