Kohlrabi in Lemon-Cream Sauce
Kohlrabi tastes delicious when cooked in this simple lemony cream sauce. If you get your kohlrabi from the farmer's market, mix in the leaves in the end as well.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use lemon verbena instead of parsley.
Nutrition Facts
Per Serving:
355 calories; protein 4.8g; carbohydrates 13.1g; fat 33.3g; cholesterol 122.3mg; sodium 111.1mg.
Full Nutrition
