Kohlrabi in Lemon-Cream Sauce
made it | 0 reviews |
"Kohlrabi tastes delicious when cooked in this simple lemony cream sauce. If you get your kohlrabi from the farmer's market, mix in the leaves in the end as well."
Added to shopping list. Go to shopping list.
Ingredients35 m servings 356 cals
Original recipe yields 4 servings
- Bring cream to a boil in a medium pot. Add kohlrabi and reduce heat. Cover and simmer until kohlrabi is soft, about 20 minutes.
- Remove kohlrabi from sauce and place in a bowl; keep warm. Increase heat and cook sauce until thickened, about 5 minutes. Season with lemon zest, lemon juice, salt, pepper, and sugar. Stir in parsley. Add kohlrabi, mix to coat with sauce, and serve.
- Cook's Note:
- You can use lemon verbena instead of parsley.
Per Serving: 356 calories; 33.3 g fat; 13.3 g carbohydrates; 4.8 g protein; 122 mg cholesterol; 111 mg sodium. Full nutrition