Kohlrabi in Lemon-Cream Sauce

Name: Kohlrabi in Lemon-Cream Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 ½ cups heavy whipping cream, or as needed; 3 kohlrabi, peeled and sliced, kohlrabi leaves reserved; 2 teaspoons grated lemon zest, or to taste; 1 tablespoon lemon juice, or to taste; salt and freshly ground black pepper to taste; 1 pinch white sugar; 1 bunch chopped fresh parsley

2 Ratings
2 Reviews

Kohlrabi tastes delicious when cooked in this simple lemony cream sauce. If you get your kohlrabi from the farmer's market, mix in the leaves in the end as well.

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Recipe Summary

cook:

25 mins

total:

35 mins

prep:

10 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 ½ cups heavy whipping cream, or as needed
3 kohlrabi, peeled and sliced, kohlrabi leaves reserved
2 teaspoons grated lemon zest, or to taste
1 tablespoon lemon juice, or to taste
salt and freshly ground black pepper to taste
1 pinch white sugar
1 bunch chopped fresh parsley

Directions

Step 1
Bring cream to a boil in a medium pot. Add kohlrabi and reduce heat. Cover and simmer until kohlrabi is soft, about 20 minutes.

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Step 2
Remove kohlrabi from sauce and place in a bowl; keep warm. Increase heat and cook sauce until thickened, about 5 minutes. Season with lemon zest, lemon juice, salt, pepper, and sugar. Stir in parsley. Add kohlrabi, mix to coat with sauce, and serve.

Cook's Note:

You can use lemon verbena instead of parsley.

Nutrition Facts

Per Serving:

355 calories; protein 4.8g; carbohydrates 13.1g; fat 33.3g; cholesterol 122.3mg; sodium 111.1mg. Full Nutrition

DREGINEK

07/16/2021

We really liked this take on kohlrabi! We did cube (smaller, bite-sized pieces) instead of sliced and also used dried parsley. Really good and would make again! Thank you!

2 Ratings

5 star values: 1
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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DREGINEK

07/16/2021

We really liked this take on kohlrabi! We did cube (smaller, bite-sized pieces) instead of sliced and also used dried parsley. Really good and would make again! Thank you!

Kazey099

07/19/2020

Turned out amazing!! I didn't have fresh parsley so I used dry instead. I also made extra sauce and added extra lemon ?? as well. I let my co workers try this and they loved it!!

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Kohlrabi in Lemon-Cream Sauce

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Kohlrabi in Lemon-Cream Sauce

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Kohlrabi in Lemon-Cream Sauce

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Kohlrabi in Lemon-Cream Sauce