Skip to main content New<> this month
Get the Allrecipes magazine

German Kohlrabi in Cream Sauce

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This is a classic and easy German kohlrabi recipe that our whole family loves. We eat it as a side to pretty much any meat or fish dish."
Added to shopping list. Go to shopping list.


25 m servings 161
Original recipe yields 2 servings


{{model.addEditText}} Print
  1. Combine kohlrabi, salt, and sugar in a pot. Set aside until kohlrabi releases liquid, about 5 minutes.
  2. Cover pot and bring to a boil over medium heat. Shake pot from time to time, so nothing sticks to the bottom. Cook for about 4 minutes. Stir in cream and simmer another 30 seconds without allowing cream to boil.

Nutrition Facts

Per Serving: 161 calories; 11.2 14.3 4 41 129 Full nutrition

Explore more


Read all reviews 0