German Kohlrabi in Cream Sauce
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"This is a classic and easy German kohlrabi recipe that our whole family loves. We eat it as a side to pretty much any meat or fish dish."
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Ingredients25 m servings 161 cals
Original recipe yields 2 servings
- Combine kohlrabi, salt, and sugar in a pot. Set aside until kohlrabi releases liquid, about 5 minutes.
- Cover pot and bring to a boil over medium heat. Shake pot from time to time, so nothing sticks to the bottom. Cook for about 4 minutes. Stir in cream and simmer another 30 seconds without allowing cream to boil.
Per Serving: 161 calories; 11.2 g fat; 14.3 g carbohydrates; 4 g protein; 41 mg cholesterol; 129 mg sodium. Full nutrition