New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Vegetables

German Kohlrabi in Cream Sauce

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

Recipe by:

"This is a classic and easy German kohlrabi recipe that our whole family loves. We eat it as a side to pretty much any meat or fish dish."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 161
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Combine kohlrabi, salt, and sugar in a pot. Set aside until kohlrabi releases liquid, about 5 minutes.
  2. Cover pot and bring to a boil over medium heat. Shake pot from time to time, so nothing sticks to the bottom. Cook for about 4 minutes. Stir in cream and simmer another 30 seconds without allowing cream to boil.
You might also like
Norwegian Butter Sauce (Sandefjordsmor)

A luxuriously rich and user-friendly butter sauce!
Grandma Jeanette's Amazing German Red Cabbage

A family recipe for stewed red cabbage with apples and apple cider vinegar.
German Spaetzle Dumplings

These traditional dumplings are boiled then fried in butter.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 161 calories; 11.2 14.3 4 41 129 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews