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German Kohlrabi in Cream Sauce

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"This is a classic and easy German kohlrabi recipe that our whole family loves. We eat it as a side to pretty much any meat or fish dish."
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Ingredients

25 m servings 161
Original recipe yields 2 servings

Directions

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  1. Combine kohlrabi, salt, and sugar in a pot. Set aside until kohlrabi releases liquid, about 5 minutes.
  2. Cover pot and bring to a boil over medium heat. Shake pot from time to time, so nothing sticks to the bottom. Cook for about 4 minutes. Stir in cream and simmer another 30 seconds without allowing cream to boil.

Nutrition Facts


Per Serving: 161 calories; 11.2 14.3 4 41 129 Full nutrition

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