Recipes Easy Kohlrabi Salad Be the first to rate & review! 1 Photo I love raw kohlrabi as a salad. The measurements for the salad are estimated - I just keep tasting the salad and add lemon juice, oil, celery salt, or white pepper to taste. Recipe by Elke_Hannel Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 kohlrabi bulbs, peeled and grated 2 tablespoons vegetable oil, or to taste ½ lemon, juiced, or more to taste celery salt, to taste ground white pepper, to taste Directions Place kohlrabi into a bowl. Season with oil, lemon juice, celery salt, and pepper. I Made It Print Nutrition Facts (per serving) 118 Calories 7g Fat 14g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 118 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Sodium 123mg 5% Total Carbohydrate 14g 5% Dietary Fiber 8g 28% Total Sugars 5g Protein 4g Vitamin C 135mg 674% Calcium 58mg 4% Iron 1mg 6% Potassium 721mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved