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This dairy-free version of a classic ice cream flavor is perfect for anyone who's looking for an easy, healthier dessert.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

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  • Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.

  • Stir in chocolate chips and pour into a bowl to serve.

Cook's Note:

Use any plant-based milk you like.

Nutrition Facts

836 calories; protein 19.1g; carbohydrates 116.7g; fat 46.1g; sodium 237.5mg. Full Nutrition
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