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Chocolate Chip-Mint Vegan Nice Cream

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"This dairy-free version of a classic ice cream flavor is perfect for anyone who's looking for an easy, healthier dessert."
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Ingredients

10 m servings 433 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

  • Ready In

  1. Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. Stir in chocolate chips and pour into a bowl to serve.

Footnotes

  • Cook's Note:
  • Use any plant-based milk you like.

Nutrition Facts


Per Serving: 433 calories; 20.2 g fat; 55.7 g carbohydrates; 13.6 g protein; 0 mg cholesterol; 236 mg sodium. Full nutrition

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