Skip to main content New<> this month
Get the Allrecipes magazine

Chocolate Chip-Mint Vegan Nice Cream

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"This dairy-free version of a classic ice cream flavor is perfect for anyone who's looking for an easy, healthier dessert."
Added to shopping list. Go to shopping list.


10 m servings 835
Original recipe yields 1 servings (1 serving)


{{model.addEditText}} Print
  1. Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. Stir in chocolate chips and pour into a bowl to serve.


  • Cook's Note:
  • Use any plant-based milk you like.

Nutrition Facts

Per Serving: 835 calories; 46.1 116.7 19.1 0 238 Full nutrition

Explore more


Read all reviews 0