Chocolate Chip-Mint Vegan Nice Cream
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Ingredients10 m servings 433 cals
Original recipe yields 1 servings (1 serving)
- Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- Stir in chocolate chips and pour into a bowl to serve.
- Cook's Note:
- Use any plant-based milk you like.
Per Serving: 433 calories; 20.2 g fat; 55.7 g carbohydrates; 13.6 g protein; 0 mg cholesterol; 236 mg sodium. Full nutrition