Strawberry Vegan Nice Cream

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

Combine soaked cashews, banana, strawberries, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.

Pour into a bowl to serve.