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Strawberry Vegan Nice Cream

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"Frozen strawberries are blended with a handful of simple ingredients to make this vegan, dairy-free treat that's perfect for a hot day. Top with additional strawberries, if you like."
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10 m servings 397 cals
Original recipe yields 1 servings (1 serving)


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  • Prep

  • Ready In

  1. Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. Combine soaked cashews, banana, strawberries, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. Pour into a bowl to serve.


  • Cook's Note:
  • Use any plant-based milk you like.

Nutrition Facts

Per Serving: 397 calories; 20.3 g fat; 45.8 g carbohydrates; 13.6 g protein; 0 mg cholesterol; 240 mg sodium. Full nutrition

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