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Chocolate Vegan Nice Cream

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"This easy, dairy-free ice cream ('nice cream') recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite version chock-full of chocolate flavor!"
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Ingredients

10 m servings 493 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

  • Ready In

  1. Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. Pour into a bowl to serve.

Footnotes

  • Cook's Note:
  • Use any plant-based milk you like.

Nutrition Facts


Per Serving: 493 calories; 30.9 g fat; 37.5 g carbohydrates; 16.6 g protein; 0 mg cholesterol; 236 mg sodium. Full nutrition

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