This easy, dairy-free ice cream ('nice cream') recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite version chock-full of chocolate flavor!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

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  • Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.

  • Pour into a bowl to serve.

Cook's Note:

Use any plant-based milk you like.

Nutrition Facts

598 calories; protein 17.8g 36% DV; carbohydrates 64.5g 21% DV; fat 31.3g 48% DV; cholesterolmg; sodium 237.4mg 10% DV. Full Nutrition