Salted Chocolate-Peanut Butter Vegan Nice Cream

It's like your favorite peanut butter cup, but better because it includes a touch of salt. And, ya know, it's in nice cream (=ice cream) form, so...yum.

Prep Time:
10 mins
Total Time:
10 mins
1 serving


  • ¼ cup raw cashews

  • 1 ripe banana

  • 1 cup ice cubes

  • 3 ounces extra-firm tofu, pressed to remove water

  • cup cacao powder

  • 2 Medjool dates, pitted

  • 3 tablespoons creamy peanut butter

  • 2 teaspoons vanilla extract

  • 1 teaspoon soy milk, or more as needed

  • ¼ teaspoon sea salt

  • cup crushed peanuts


  1. Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

  2. Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.

  3. Pour into a bowl and sprinkle with crushed peanuts.

Cook's Note:

Use any plant-based milk you like.

Nutrition Facts (per serving)

1162 Calories
79g Fat
84g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 1162
% Daily Value *
Total Fat 79g 102%
Saturated Fat 19g 96%
Sodium 1279mg 56%
Total Carbohydrate 84g 31%
Dietary Fiber 22g 80%
Total Sugars 35g
Protein 41g
Vitamin C 10mg 52%
Calcium 371mg 29%
Iron 14mg 79%
Potassium 1477mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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