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Salted Chocolate-Peanut Butter Vegan Nice Cream

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0 made it  |  0 reviews   |  1 photos

"It's like your favorite peanut butter cup, but better because it includes a touch of salt. And, ya know, it's in nice cream (=ice cream) form, so...yum."
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10 m servings 1162
Original recipe yields 1 servings (1 serving)


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  1. Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. Pour into a bowl and sprinkle with crushed peanuts.


  • Cook's Note:
  • Use any plant-based milk you like.

Nutrition Facts

Per Serving: 1162 calories; 79.4 84.2 41.3 0 1279 Full nutrition

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