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Salted Chocolate-Peanut Butter Vegan Nice Cream

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"It's like your favorite peanut butter cup, but better because it includes a touch of salt. And, ya know, it's in nice cream (=ice cream) form, so...yum."
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10 m servings 1057 cals
Original recipe yields 1 servings (1 serving)


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  • Prep

  • Ready In

  1. Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. Pour into a bowl and sprinkle with crushed peanuts.


  • Cook's Note:
  • Use any plant-based milk you like.

Nutrition Facts

Per Serving: 1057 calories; 79 g fat; 57.2 g carbohydrates; 40 g protein; 0 mg cholesterol; 1285 mg sodium. Full nutrition

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