Salted Chocolate-Peanut Butter Vegan Nice Cream
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Ingredients10 m servings 1057 cals
Original recipe yields 1 servings (1 serving)
- Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- Pour into a bowl and sprinkle with crushed peanuts.
- Cook's Note:
- Use any plant-based milk you like.
Per Serving: 1057 calories; 79 g fat; 57.2 g carbohydrates; 40 g protein; 0 mg cholesterol; 1285 mg sodium. Full nutrition