It's like your favorite peanut butter cup, but better because it includes a touch of salt. And, ya know, it's in nice cream (=ice cream) form, so...yum.

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 serving
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

    Advertisement
  • Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.

  • Pour into a bowl and sprinkle with crushed peanuts.

Cook's Note:

Use any plant-based milk you like.

Nutrition Facts

1162 calories; protein 41.3g; carbohydrates 84.2g; fat 79.4g; sodium 1279.2mg. Full Nutrition
Advertisement