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Chocolate-Cherry-Chip Vegan Nice Cream

Rated as 3 out of 5 Stars
4 made it  |  0 reviews   |  1 photos

"Dried cherries add a bit of tartness and vegan chocolate chips double the chocolate fun in this dairy-free 'nice cream' recipe."
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10 m servings 493
Original recipe yields 1 servings (1 serving)


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  1. Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. Combine soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. Stir in cherries and chocolate chips; pour into a bowl to serve.


  • Cook's Note:
  • Use any plant-based milk you like.

Nutrition Facts

Per Serving: 493 calories; 30.9 37.5 16.6 0 236 Full nutrition

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