Dried cherries add a bit of tartness and vegan chocolate chips double the chocolate fun in this dairy-free 'nice cream' recipe.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

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  • Combine soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.

  • Stir in cherries and chocolate chips; pour into a bowl to serve.

Cook's Note:

Use any plant-based milk you like.

Nutrition Facts

1155 calories; protein 26.2g 52% DV; carbohydrates 144.5g 47% DV; fat 65.3g 101% DV; cholesterolmg; sodium 243.1mg 10% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/19/2020
Delicious, definitely making this again! Love healthy desserts. Read More