Chocolate-Cherry-Chip Vegan Nice Cream
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Ingredients10 m servings 493 cals
Original recipe yields 1 servings (1 serving)
- Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- Combine soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- Stir in cherries and chocolate chips; pour into a bowl to serve.
- Cook's Note:
- Use any plant-based milk you like.
Per Serving: 493 calories; 30.9 g fat; 37.5 g carbohydrates; 16.6 g protein; 0 mg cholesterol; 236 mg sodium. Full nutrition