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Vanilla Vegan Nice Cream

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"This easy dairy-free 'nice cream' recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite flavor!"
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Ingredients

10 m servings 335 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

  • Ready In

  1. Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. Combine soaked cashews, banana, ice cubes, tofu, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. Pour into a bowl to serve.

Footnotes

  • Cook's Note:
  • Use any plant-based milk you like.

Nutrition Facts


Per Serving: 335 calories; 20 g fat; 26.6 g carbohydrates; 12.6 g protein; 0 mg cholesterol; 236 mg sodium. Full nutrition

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