LIVE

This easy dairy-free 'nice cream' recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite flavor!

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 serving
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

    Advertisement
  • Combine soaked cashews, banana, ice cubes, tofu, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.

  • Pour into a bowl to serve.

Cook's Note:

Use any plant-based milk you like.

Nutrition Facts

440 calories; protein 13.9g; carbohydrates 53.6g; fat 20.4g; sodium 229.9mg. Full Nutrition
Advertisement