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Vanilla Vegan Nice Cream

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1 made it  |  0 reviews   |  1 photos

"This easy dairy-free 'nice cream' recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite flavor!"
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10 m servings 440
Original recipe yields 1 servings (1 serving)


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  1. Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. Combine soaked cashews, banana, ice cubes, tofu, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. Pour into a bowl to serve.


  • Cook's Note:
  • Use any plant-based milk you like.

Nutrition Facts

Per Serving: 440 calories; 20.4 53.6 13.9 0 230 Full nutrition

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