Birria de Res Tacos (Beef Birria Tacos)

I prepared this in an instapot - the only thing i changed was the amount of time it cooked in the instapot. I used all ingredients and the flavors were DELICIOUS! My husband and kids loved it so much they're asking me to make it again.

I made it and it turned out great! The only thing I would add is to make sure its Mexican Oregano (you can get this in the ethnic spice aisle usually for 98 cents or so el guapo, etc. but it will just say "oregano"). I used canned tomatoes (fire roasted) to save time and they worked just as well. Thanks! Great recipe!

This recipe is AMAZING!!! The only things I did different was used minced garlic from a jar, boiled my tomatoes with my chilies, did not strain (I like thick salsa), and cooked the meat in a crock pot for 8 hours on low. I shredded the meat after and poured juice over it. Now it is ready to be put into tacos with cilantro and onions. Fixed side of beans and steamed zucchini and squash to go with it. So good! Definitely the new family favorite. I was worried about it being too spicy, but it is perfect.

I made it 1 hour before. To be honest, its so yummy. I will use this recipe till i die. Thanks a lot!

Amazing! I've had birria before, but have never made it. It would be more helpful to state more specific spice amounts instead of just a "pinch", but it came out delicious nonetheless. My roast was only 2 pounds, so I removed it from the oven after about 2h15m. The meat was falling apart tender and very flavorful. I made the sauce the day before to save time. This one is a definite keeper!

Stayed strictly to the recipe. It turned out great! The only thing I will try next time is to reserve more of the sauce for dipping. Also my first shot at homemade tortillas...

Absolutely delicious! I followed the recipe exactly and we made taco bowls with caulirice and all the fixings to keep it low carb. Definitely a keeper. Thanks so much for sharing.

Made this tonight and followed the recipe as written.. this is a keeper! Thanks for sharing.

Thanks for the recipe, i love tacos ...i hope you can still sharing recipes like this....Gracias por compartir!

Stayed strictly to the recipe. It turned out great! The only thing I will try next time is to reserve more of the sauce for dipping. Also my first shot at homemade tortillas...

I dipped the tortillas in the sauce, added cheese and made queso birria tacos. Very tasty.

I've never had Birria before and wanted to try something new. The meat was so tender and flavorful! I did not have chile de arbol and used a combo of guajillo and ancho (...3 ancho and 9 guajillos I think) as that's what I had on hand. I wish the recipe specified the seasoning amounts to be used. In the future I would use 1/8 teaspoon for everything and use maybe 1/4 teaspoon of Mexican Oregano. However, I think it would be best to just add a light dash of each and taste as you blend the ingredients to see what it needs more of. Thank you for the recipe!

n1, Thank you for the recipe.

Long time user of All Recipes. This was so good I felt compelled to review for the first time. I followed the recipe almost exactly. I only changed three things: I added chipotle peppers to the others (just because I had them on hand), I didn’t strain the sauce after blending (I like thicker sauce), and I browned in a pan and then slow cooked (4 hours on high).