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Ingredients13 m servings 276
Original recipe yields 4 servings
- Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
- Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.
- Cook's Note:
- You can use a green bell pepper instead of the red.
Per Serving: 276 calories; 1.1 57.6 10 0 729 Full nutrition