Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Vegan Sweet Potato Chili

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is a slow cooker or Instant Pot® recipe for a yummy chili without meat!"
Added to shopping list. Go to shopping list.


13 m servings 276
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
  2. Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.


  • Cook's Note:
  • You can use a green bell pepper instead of the red.

Nutrition Facts

Per Serving: 276 calories; 1.1 57.6 10 0 729 Full nutrition

Similar recipes


Read all reviews 0