Rating: 4.5 stars 4.6
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a slow cooker or Instant Pot® recipe for a yummy chili without meat!

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Recipe Summary

prep:
10 mins
cook:
3 mins
total:
13 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.

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  • Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.

Cook's Note:

You can use a green bell pepper instead of the red.

Easy Cleanup

Try using a liner in your slow cooker for easier cleanup

Nutrition Facts

276 calories; protein 10g; carbohydrates 57.6g; fat 1.1g; sodium 728.5mg. Full Nutrition
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