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Slow Cooker Vegan Sweet Potato Chili

Rated as 5 out of 5 Stars

"This is a slow cooker or Instant Pot® recipe for a yummy chili without meat!"
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13 m servings 276
Original recipe yields 4 servings


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  1. Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
  2. Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.


  • Cook's Note:
  • You can use a green bell pepper instead of the red.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts

Per Serving: 276 calories; 1.1 57.6 10 0 729 Full nutrition

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Read all reviews 2
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I made this for the first time in the crock pot and it came out great, just like in my Le Cruset. I do not use any peppers as I am allergic. But even so it still comes out really well. I cha...

The flavors of the sweet potatoes and orange juice makes this chili taste different than most. It doesn't have that deep rich tomato flavor and it was a nice change to my usual chili recipes. I ...