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Slow Cooker Vegan Sweet Potato Chili

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"This is a slow cooker or Instant Pot® recipe for a yummy chili without meat!"
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Ingredients

13 m servings 276
Original recipe yields 4 servings

Directions

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  1. Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
  2. Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.

Footnotes

  • Cook's Note:
  • You can use a green bell pepper instead of the red.

Nutrition Facts


Per Serving: 276 calories; 1.1 57.6 10 0 729 Full nutrition

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