This is a great year round salad. You can use whatever veggies are in season.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the sour cream and Italian dressing mix.

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  • In a large bowl, toss together the lettuce, red pepper, broccoli, mushrooms, onion and artichoke hearts. Top with dressing and toss until evenly coated. Refrigerate until ready to serve.

Nutrition Facts

123 calories; protein 5.2g 10% DV; carbohydrates 15.2g 5% DV; fat 5.1g 8% DV; cholesterol 15.7mg 5% DV; sodium 953.2mg 38% DV. Full Nutrition
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Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/19/2004
This had a nice presentation I liked the dressing with the broccoli my husband used vinegar & oil. Thanks Amy:) Read More
(17)

Most helpful critical review

Rating: 3 stars
01/19/2004
I enjoyed this recipe. Unfortunately my husband Frank thought that there was too much brocoli to his liking. The dressing was easy and very tasty. I will use this recipe again without so much brocoli (men are such babies!) Read More
(25)
34 Ratings
  • 5 star values: 16
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
01/18/2004
I enjoyed this recipe. Unfortunately my husband Frank thought that there was too much brocoli to his liking. The dressing was easy and very tasty. I will use this recipe again without so much brocoli (men are such babies!) Read More
(25)
Rating: 4 stars
01/18/2004
This had a nice presentation I liked the dressing with the broccoli my husband used vinegar & oil. Thanks Amy:) Read More
(17)
Rating: 4 stars
01/18/2004
This took a lot of time to chop up but ended up being a big hit at the potluck. It was the only thing that was eaten up completly. I used less dressing. Very colorful! Read More
(16)
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Rating: 5 stars
08/08/2004
This was a great salad. I added toasted pine nuts and cracked pepper. Everyone loved it. Read More
(11)
Rating: 5 stars
11/10/2003
This was great. I didn't have any red peppers so I omitted. Quick and easy. Used bagged veggies. Couldn't believe how quick it came together. And how good. Will make many more times. Read More
(10)
Rating: 5 stars
06/27/2005
This is a wonderful and simple recipe. I made it for a family gathering on a very hot day. I made it a half hour ahead and chilled it. What a hit it was!! My mom was impressed and that never happens. Read More
(10)
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Rating: 5 stars
07/20/2004
I've made this salad twice now for company and a dinner party. Everyone loved it and I'll definatly be making it again! Read More
(10)
Rating: 5 stars
05/18/2005
This is one of my favorite salads and works well with a variety of different dressings. Read More
(9)
Rating: 5 stars
01/18/2004
Made for Thanksgiving get-together got completely eaten up! Wonderful flavors throughout. Mixed up the night before and it worked great-had many compliments! Read More
(9)
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