A popular snack in Brazil, these chicken croquettes (coxinhas) make great finger food for parties, and children are sure to love them, too.

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Recipe Summary

prep:
1 hr
cook:
30 mins
total:
1 hr 30 mins
Servings:
20
Yield:
20 coxinhas
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Filling:
Pastry:
Breading:

Directions

Instructions Checklist
  • Combine chicken breasts and 1 cup chicken broth in a pot over medium heat. Bring to a boil, reduce heat, cover, and simmer until chicken is cooked through, 20 to 30 minutes. Keep checking that there is enough liquid in the pot and add more stock if necessary. Remove from pot, allow to cool briefly, and shred with 2 forks.

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  • Heat olive oil in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add shredded chicken, olives, and parsley. Stir well and season with salt and pepper. Remove filling from heat and set aside.

  • Heat 2 cups chicken broth and butter in a large saucepan over medium heat; season with salt salt and bring to a simmer. Add flour all at once and stir to form a thick paste. Stir vigorously until the mixture is smooth and no longer sticks to the bottom of the pan. Remove from heat and let pastry cool.

  • Once pastry is cool enough to handle, transfer to an oiled work surface and knead until smooth, 2 to 3 minutes.

  • Take a portion of pastry and roll into a golf ball-sized ball. Stick an oiled finger into the center of the ball and press the edges to create a small bowl. Stuff with 2 teaspoons of chicken filling and gather the top edges to seal, rolling into a teardrop shape. Set croquette aside and cover with a damp towel. Repeat with remaining pastry and filling.

  • Set out 3 bowls in the following order: flour, beaten eggs, breadcrumbs. Roll each croquette in flour, then dip in egg, then cover in breadcrumbs.

  • Heat oil for deep frying in a large saucepan or deep fryer. Fry the croquettes in batches, until golden brown on all sides, 7 to 10 minutes. Remove from oil and drain on paper towels.

Nutrition Facts

167 calories; protein 5.3g; carbohydrates 19g; fat 7.6g; cholesterol 27.4mg; sodium 273.2mg. Full Nutrition
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Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/13/2020
Gave them a four star because the taste is awesome. However, not sure if I did something wrong but, after my dough cooled it was still very very sticky. Couldn’t work with it like in the video. Did not have anymore chicken broth so I added enough flour to make it workable. When I tried to make the bowls with the dough, that was a disaster as well...so, I mixed the dough and chicken together, used an ice cream scoop to make the balls and finished with egg and breadcrumbs. Air fried them and they were Delicious. Just like Banquet used to make in the 70’s. Added cream of chicken soup with half a can of milk as gravy. Read More
Rating: 3 stars
11/17/2020
Need 2 cups flour for the pastry. Read More
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