Sugo di Pomodoro (Authentic Italian Tomato Sauce)

Very easy to make and fast. I used fresh garden tomatoes (early girls) and blanched, skinned and seeded them. This was basically exactly what I was looking for to use up tomatoes. The sauce I used in a homemade chili recipe but tasted good when I tested it. I will make this again. I removed the garlic at the end since my husband doesn't love garlic.

The only difference is I add more garlic, and I roast the garlic.

Everyone at my Thanksgiving meal loved the sauce. I even saved a little for myself and enjoyed it for dinner last evening.

Quite good, but it needed more *umph*. I put extra salt, and a Tablespoon of sugar to balance put the acidity.

Next time I'll use 1/2 the onion and garlic. Very quick to make and that I loved.

Easy and delicious! I'll definitely make it again.

Made this to use as pizza sauce. Delish!

Excellent. Simple and quick to put together, but tasted great. Used dried Basil and added some Bay Leaves.

I doubled the recipe, and added a teaspoon of allspice, One green pepper and a quarter cup of chopped cilantro. I used bush Basil instead of sweet Basil. I also used Roma tomatoes fresh from the garden, skinned but I left the seeds in. I blended the sauce with an immersion blender after it had been simmering for half an hour.

This was delicious! I didn't make any changes to the recipe. Great just as is.

Oh and forgot to say I use fire roasted tomatoes

Very authentic! Instead of already chopped tomatoes I used whole peeled ones and it added a bit more texture to the sauce. I squished them in my hand and then put them in the pot. Used on top of homemade pasta and it was an amazing turnout!

Whenever I make Chef John’s meatballs, I make this sauce. It is so easy, tastes fresh and delicious. I do add extra garlic. Fresh basil is preferred over dried basil. If I have a little sauce leftover I add to beef broth when making soup.

It is a good recipe but I rendered a piece of pancetta in the oil and garlic and I put some red pepper flakes in with it so the flakes would give forth their oils. The source was great. Thank you

It was a little tart but simple recipe and it was good. Will try adding sugar

My new go to pasta recipe! I loved it!