-
-
My review
Sugo di Pomodoro (Authentic Italian Tomato Sauce)
SilviaG
"This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 152Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
You might also like
Footnotes
- Cook's Note:
- Instead of the onion you can use 2 shallots. If you have the time, you can simmer the sauce for much longer for a more intense flavor.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 13Most helpful
Most positive
Least positive
Newest
8/18/2018
Very easy to make and fast. I used fresh garden tomatoes (early girls) and blanched, skinned and seeded them. This was basically exactly what I was looking for to use up tomatoes. The sauce I us...
12/3/2018
Everyone at my Thanksgiving meal loved the sauce. I even saved a little for myself and enjoyed it for dinner last evening.
8/12/2019
Quite good, but it needed more *umph*. I put extra salt, and a Tablespoon of sugar to balance put the acidity.
11/7/2018
Next time I'll use 1/2 the onion and garlic. Very quick to make and that I loved.
3/27/2019
Excellent. Simple and quick to put together, but tasted great. Used dried Basil and added some Bay Leaves.
1/27/2019
This was delicious! I didn't make any changes to the recipe. Great just as is.