Ingredients30 m servings 152
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
- Cook's Note:
- Instead of the onion you can use 2 shallots. If you have the time, you can simmer the sauce for much longer for a more intense flavor.
Per Serving: 152 calories; 7.4 20.8 4.2 0 304 Full nutrition
ReviewsRead all reviews 13
Very easy to make and fast. I used fresh garden tomatoes (early girls) and blanched, skinned and seeded them. This was basically exactly what I was looking for to use up tomatoes. The sauce I us...
Everyone at my Thanksgiving meal loved the sauce. I even saved a little for myself and enjoyed it for dinner last evening.
Quite good, but it needed more *umph*. I put extra salt, and a Tablespoon of sugar to balance put the acidity.
Next time I'll use 1/2 the onion and garlic. Very quick to make and that I loved.
Excellent. Simple and quick to put together, but tasted great. Used dried Basil and added some Bay Leaves.
This was delicious! I didn't make any changes to the recipe. Great just as is.