Homemade Red Pasta Dough
Just a bit of tomato paste is all it takes to give your homemade pasta an appetizing reddish hue and delicious taste. Use to make tagliatelle, lasagna, or ravioli.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
329 calories; protein 14g; carbohydrates 55.8g; fat 5g; cholesterol 139.5mg; sodium 141mg.
Full Nutrition