Indian Cabbage Stir-Fry
Shredded cabbage stir-fried with Indian spices and mung beans or chickpeas. Serve hot with rice, rotis, or naan.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Split chickpeas can be substituted for the mung beans, if desired.
Nutrition Facts
Per Serving:
248 calories; protein 9.1g; carbohydrates 28.5g; fat 12.1g; sodium 90.5mg.
Full Nutrition