This delicious pina colada can be a tasty breakfast treat, after-school smoothie, or a light dessert! Plus, kids love it! And, it's way lighter than it looks! Garnish with a cherry or soy whipped cream.

Katie

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 pina colada
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pineapple, yogurt, soy milk, cream of coconut, and ice in a blender. Blend on high for about 2 minutes. Pour mixture into a cup.

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Cook's Note:

You can substitute coconut milk for the soy milk if desired.

Nutrition Facts

326 calories; protein 2.5g; carbohydrates 58g; fat 10.9g; sodium 59.8mg. Full Nutrition
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