Non-Alcoholic Vegan Pina Colada
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Ingredients5 m servings 326 cals
Original recipe yields 1 servings (1 pina colada)
- Combine pineapple, yogurt, soy milk, cream of coconut, and ice in a blender. Blend on high for about 2 minutes. Pour mixture into a cup.
- Cook's Note:
- You can substitute coconut milk for the soy milk if desired.
Per Serving: 326 calories; 10.9 g fat; 58 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 58 mg sodium. Full nutrition