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Ingredients25 m servings 353 cals
Original recipe yields 5 servings (5 cups)
- Bring water and quinoa to a boil in a medium saucepan. Reduce heat to medium-low and simmer, uncovered, for 10 minutes, stirring occasionally.
- Meanwhile, place a steamer basket into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add edamame, cover, and steam until tender, 2 to 6 minutes. Place edamame into a large bowl with tofu; add soy sauce and mustard. Mix in cooked quinoa and serve warm or chilled.
- Cook's Note:
- Feel free to use extra-firm tofu.
Per Serving: 353 calories; 13.8 g fat; 35.2 g carbohydrates; 26.3 g protein; 0 mg cholesterol; 160 mg sodium. Full nutrition