Keto Parmesan-Breaded Eggplant Pizzas
Parmesan cheese, almond flour, and Italian seasonings coat these keto-friendly eggplant pizzas topped with pepperoni; add any other toppings you like.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
You can line the baking sheet with aluminum foil or a silicon mat if you prefer.
To ensure both sides of the eggplant slices are properly breaded, place each egg-coated round into the container with the breading mixture and sprinkle the top with breading mixture. Flip the round and sprinkle the other side with breading. Then lift the eggplant round and shake off any excess coating.
Optional: Place eggplant under the broiler during the last few minutes of cooking to get cheese and other toppings extra crispy and toasted.