Recipes Baked Chimichangas with Nopales and Poblano Be the first to rate & review! 1 Photo Low fat because you bake them! Nopales are a type of cactus that you can purchase in the Mexican food section in a jar. Recipe by beccwarnacutt Published on May 31, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 8 Yield: 8 chimichangas Jump to Nutrition Facts Ingredients cooking spray 1 poblano chile - halved, seeded, and thinly sliced ½ medium onion, thinly sliced 1 ½ cups jarred nopales, thinly sliced 8 (8 inch) flour tortillas 1 cup shredded Monterey Jack cheese 1 cup canned black beans, drained and rinsed 1 cup plain Greek yogurt, or to taste 1 cup salsa, or to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment and spray with cooking spray. Add poblano chile, onion, and nopales in a skillet over medium-high heat. Cook until chile and onion are soft, 3 to 5 minutes. Place 4 tortillas on a microwave-safe plate and cover with a damp paper towel. Heat until soft, about 30 seconds. Repeat with remaining tortillas. Place 1 tortilla on a work surface. Spoon 2 tablespoons each of nopales mixture, Monterey Jack cheese, and black beans on top and fold in sides. Place chimichanga on the prepared baking sheet seam-side down. Repeat with remaining fillings and tortillas. Bake in the preheated oven until golden brown, turning halfway through, 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 289 Calories 11g Fat 37g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 289 % Daily Value * Total Fat 11g 13% Saturated Fat 5g 24% Cholesterol 18mg 6% Sodium 641mg 28% Total Carbohydrate 37g 13% Dietary Fiber 5g 18% Total Sugars 3g Protein 12g Vitamin C 13mg 65% Calcium 173mg 13% Iron 3mg 14% Potassium 353mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved