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My review
Avocado Toast with Egg
88
barbara
"I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached."
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Ingredients
10 m servings 321Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
- Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
- Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.
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Reviews
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6/6/2018
Sometimes simple is best and this recipe is a good example of that. This comes together in a flash and hits the spot. No changes needed.
6/11/2018
Breakfast, Lunch, or even Dinner! This recipe fits the bill. Quick and easy with great flavors. Followed the recipe exactly and was not disappointed.