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Ingredients10 m servings 321 cals
Original recipe yields 2 servings
- Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
- Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
- Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.
Per Serving: 321 calories; 22.9 g fat; 20.8 g carbohydrates; 11.9 g protein; 191 mg cholesterol; 361 mg sodium. Full nutrition
ReviewsRead all reviews 2
Sometimes simple is best and this recipe is a good example of that. This comes together in a flash and hits the spot. No changes needed.