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Avocado Toast with Egg

Rated as 4.89 out of 5 Stars

"I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached."
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10 m servings 321
Original recipe yields 2 servings


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  1. Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
  2. Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
  3. Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.

Nutrition Facts

Per Serving: 321 calories; 22.9 20.8 11.9 191 361 Full nutrition

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Breakfast, Lunch, or even Dinner! This recipe fits the bill. Quick and easy with great flavors. Followed the recipe exactly and was not disappointed.

Sometimes simple is best and this recipe is a good example of that. This comes together in a flash and hits the spot. No changes needed.

Yes I’ll make it again tomorrow and I added the vinegar and to the lemon juice and used smoked sea salt in my mix! Yum yum delicious!

I am new to eating avocados as I'm trying to eat healthier. Very good! I'm pleasantly surprised. I think next time I will add more cayenne pepper to up the spice. Thank you! Will definitely make...


REALLY GOOD I have tried other versions of this lunch. This was really nice. Light and fresh. Easy when made as directed. No oven in summer for toast, add tomato slices. Loved the slight lemon...