I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached.

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.

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  • Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.

  • Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.

Nutrition Facts

321 calories; protein 11.9g 24% DV; carbohydrates 20.8g 7% DV; fat 22.9g 35% DV; cholesterol 191.4mg 64% DV; sodium 360.9mg 14% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/07/2018
Sometimes simple is best and this recipe is a good example of that. This comes together in a flash and hits the spot. No changes needed. Read More
(3)
28 Ratings
  • 5 star values: 24
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/07/2018
Sometimes simple is best and this recipe is a good example of that. This comes together in a flash and hits the spot. No changes needed. Read More
(3)
Rating: 5 stars
02/11/2019
Easy and good. I did add a little cheese and diced yellow onions. Cayenne pepper was a nice/needed ingredient. Read More
(2)
Rating: 5 stars
06/11/2018
Breakfast Lunch or even Dinner! This recipe fits the bill. Quick and easy with great flavors. Followed the recipe exactly and was not disappointed. Read More
(2)
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Rating: 5 stars
10/20/2020
Wow! Such an easy delish breakfast for 2! Added homemade hash browns and thick slice bacon. Thank you for sharing such a great recipe! Read More
Rating: 5 stars
03/28/2020
The inclusion of lemon made all the difference for me. I topped mine with fresh chives! Read More
Rating: 5 stars
03/21/2020
I loved this recipe I didn't have cyan pepper so I just used regular pepper and it tasted really good, I need more avocados to make this again for my family. Read More
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Rating: 5 stars
09/12/2020
This is my go to special breakfast or lunch. This recipe very good. Read More
Rating: 4 stars
01/05/2019
I am new to eating avocados as I'm trying to eat healthier. Very good! I'm pleasantly surprised. I think next time I will add more cayenne pepper to up the spice. Thank you! Will definitely make this again. Read More
Rating: 5 stars
07/23/2019
Excellent healthy and takes just minutes to make! The lemon really gives it a fresh flavor and I like the cayenne here. I scaled it down to just one egg. This would be good at any time of the day. Thanks Barbara I'll surely make this again! Read More