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Avocado Toast with Egg

Rated as 5 out of 5 Stars

"I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached."
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Ingredients

10 m servings 321 cals
Original recipe yields 2 servings

Directions

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  1. Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
  2. Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
  3. Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.

Nutrition Facts


Per Serving: 321 calories; 22.9 g fat; 20.8 g carbohydrates; 11.9 g protein; 191 mg cholesterol; 361 mg sodium. Full nutrition

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Reviews

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Sometimes simple is best and this recipe is a good example of that. This comes together in a flash and hits the spot. No changes needed.

Breakfast, Lunch, or even Dinner! This recipe fits the bill. Quick and easy with great flavors. Followed the recipe exactly and was not disappointed.