Ingredients10 m servings 321
- Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
- Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
- Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.
Per Serving: 321 calories; 22.9 20.8 11.9 191 361 Full nutrition
ReviewsRead all reviews 6
Breakfast, Lunch, or even Dinner! This recipe fits the bill. Quick and easy with great flavors. Followed the recipe exactly and was not disappointed.
Sometimes simple is best and this recipe is a good example of that. This comes together in a flash and hits the spot. No changes needed.
Yes I’ll make it again tomorrow and I added the vinegar and to the lemon juice and used smoked sea salt in my mix! Yum yum delicious!
I am new to eating avocados as I'm trying to eat healthier. Very good! I'm pleasantly surprised. I think next time I will add more cayenne pepper to up the spice. Thank you! Will definitely make...