Ingredients10 m servings 321
- Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
- Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
- Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.
Per Serving: 321 calories; 22.9 20.8 11.9 191 361 Full nutrition
ReviewsRead all reviews 8
Easy and good. I did add a little cheese and diced yellow onions. Cayenne pepper was a nice/needed ingredient.
Breakfast, Lunch, or even Dinner! This recipe fits the bill. Quick and easy with great flavors. Followed the recipe exactly and was not disappointed.
Sometimes simple is best and this recipe is a good example of that. This comes together in a flash and hits the spot. No changes needed.
Excellent, healthy and takes just minutes to make! The lemon really gives it a fresh flavor, and I like the cayenne here. I scaled it down to just one egg. This would be good at any time of the ...
Yes I’ll make it again tomorrow and I added the vinegar and to the lemon juice and used smoked sea salt in my mix! Yum yum delicious!
I am new to eating avocados as I'm trying to eat healthier. Very good! I'm pleasantly surprised. I think next time I will add more cayenne pepper to up the spice. Thank you! Will definitely make...