Thai Eggplant Curry with Tofu
Servings Per Recipe: 3
Calories: 274.1
% Daily Value *
protein: 11.7g 23 %
carbohydrates: 32.7g 11 %
dietary fiber: 7.2g 29 %
sugars: 20.1g
fat: 13.9g 21 %
saturated fat: 2.1g 10 %
vitamin a iu: 719.4IU 14 %
niacin equivalents: 4mg 31 %
vitamin b6: 0.4mg 24 %
vitamin c: 83.1mg 139 %
folate: 66.5mcg 17 %
calcium: 350.6mg 35 %
iron: 5.7mg 32 %
magnesium: 78.8mg 28 %
potassium: 672.5mg 19 %
sodium: 801.3mg 32 %
thiamin: 0.2mg 20 %
calories from fat: 125.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
