Thai Eggplant Curry with Tofu
I like to make my own curry paste, because it intensifies the flavor of the curry immensely. Besides curry paste, all you need are eggplant and tofu. Serve over rice.
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Recipe Summary
Ingredients
3
Original recipe yields 3 servings
Directions
Nutrition Facts
Per Serving:
274 calories; protein 11.7g; carbohydrates 32.7g; fat 13.9g; sodium 801.3mg.
Full Nutrition