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"This is a classic and easy pina colada that will transport you immediately to a tropical place. Close your eyes and taste the beach, sun, and palm trees!"
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Ingredients5 m servings 325 cals
Original recipe yields 1 servings (1 serving)
- Combine dark rum, light rum, pineapple juice, cream of coconut, and heavy cream in a cocktail shaker. Add about 1/2 cup crushed ice and shake vigorously about 15 times.
- Fill a chilled cocktail glass with about 1/2 cup crushed ice. Strain pina colada into the glass. Garnish with pineapple wedge and cherry.
Per Serving: 325 calories; 11.3 g fat; 24.1 g carbohydrates; 1.1 g protein; 27 mg cholesterol; 25 mg sodium. Full nutrition