Baked Scotch Eggs


A baked version of the popular pub Scotch egg. No need to fry here. Comes out just as good as the fried version without the mess of frying. Serve hot with mustard of choice.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
4 scotch eggs


  • 1 (8 ounce) package bulk pork sausage

  • 4 large hard-boiled eggs, peeled

  • 1 large egg

  • ½ cup Italian bread crumbs


  1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil. Place a wire rack over the foil.

  2. Cut and form pork sausage into 2-ounce patties. Place a hard-boiled egg in the center of each patty and press sausage around the egg.

  3. Beat raw egg in a small bowl. Place bread crumbs in another bowl. Dip each patty into the egg; roll in the bread crumbs to coat. Place coated patties on the wire rack.

  4. Bake in the preheated oven until golden brown, 20 to 22 minutes. Serve hot.

Nutrition Facts (per serving)

297 Calories
20g Fat
11g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 297
% Daily Value *
Total Fat 20g 25%
Saturated Fat 6g 32%
Cholesterol 291mg 97%
Sodium 848mg 37%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 18g
Vitamin C 1mg 6%
Calcium 71mg 5%
Iron 2mg 11%
Potassium 255mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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