Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A baked version of the popular pub Scotch egg. No need to fry here. Comes out just as good as the fried version without the mess of frying. Serve hot with mustard of choice.

Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 Scotch eggs
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil. Place a wire rack over the foil.

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  • Cut and form pork sausage into 2-ounce patties. Place a hard-boiled egg in the center of each patty and press sausage around the egg.

  • Beat raw egg in a small bowl. Place bread crumbs in another bowl. Dip each patty into the egg; roll in the bread crumbs to coat. Place coated patties on the wire rack.

  • Bake in the preheated oven until golden brown, 20 to 22 minutes. Serve hot.

Nutrition Facts

297 calories; protein 17.6g; carbohydrates 11.3g; fat 19.5g; cholesterol 291mg; sodium 848mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
06/12/2020
Loved the way these came out!! They were really easy to make and my family loved them. Really enjoyed finding a perfect baked variation of these tasty snack food. Read More
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/28/2021
As a first born American to Scottish parents, these had to be good for them to get a 5 star rating.. Enough said, except, Make them!! Read More
(1)
Rating: 5 stars
06/12/2020
Loved the way these came out!! They were really easy to make and my family loved them. Really enjoyed finding a perfect baked variation of these tasty snack food. Read More
Rating: 5 stars
07/25/2021
Totally awesome without the mess of frying and they freeze well too. Read More
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Rating: 5 stars
01/17/2021
Great flavor. Almost as good as the fried ones and MUCH better for you. Have made them for company since. This has become a family favorite. Read More
Rating: 5 stars
06/07/2020
Tried this method instead of frying. Not sure if I’ll ever fry them again! Read More