Baked Scotch Eggs
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Ingredients35 m servings 297 cals
Original recipe yields 4 servings (4 Scotch eggs)
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil. Place a wire rack over the foil.
- Cut and form pork sausage into 2-ounce patties. Place a hard-boiled egg in the center of each patty and press sausage around the egg.
- Beat raw egg in a small bowl. Place bread crumbs in another bowl. Dip each patty into the egg; roll in the bread crumbs to coat. Place coated patties on the wire rack.
- Bake in the preheated oven until golden brown, 20 to 22 minutes. Serve hot.
Per Serving: 297 calories; 19.5 g fat; 11.3 g carbohydrates; 17.6 g protein; 291 mg cholesterol; 848 mg sodium. Full nutrition